Growing up, Dave and I both had friends of our parents that were just that little bit extra special to us. Letting us hang out at their place talking, feeding and looking after us as though we were one of their own. They were simple relationships, but ones that even now as adults, we look to with love, trust and respect. As parents, we’ve chosen to foster similar relationships between a few close friends of ours and our girls, so that they too may have the opportunity to grow up with strong and varied role models in their lives outside our immediate family.
We started it off with Bubby, and that was when the term ‘Quasi-parent’ was coined by one the friends we’d asked to be one of these special people, and we loved it. It was fun and light-hearted, but with the right amount of sentiment towards the relationship. Others might call it a ‘god-parent’ situation, but as our family and friends are a diverse bunch, this fits us and the relationship it represents perfectly. We celebrated these friends and officially welcomed Bubby into the family with a day at the amazing property at Armytage House, including a warming lunch of wood-fired quail and pizzas in the middle of a freezing cold and drizzly Hobart winter.
So a couple of weekends ago it was Boo’s Quasi Day. This time around our family has grown and seeing as we now have a lounge room bigger than a shoebox and not to mention the awesome new deck in our backyard, we decided to host her special day at home. We try to keep these intimate so invited our usual family members (grandparents, siblings, partners and kids), some friends and the 2 couples of Quasi Parents-to-be (one couple all the way from London) and their children. So just a small, intimate luncheon for 20 odd.
I’d had my hopes up after days of glorious Hobart winter sun, but unfortunately when the day came, the weather decided to be particularly cold and wet so we were forced indoors for the most part. It didn’t stop us from enjoying a delicious lunch of Felicity Cloak’s Perfectly Pulled Pork recipe, Martha Stewart’s Tofu Scramble with Cotija Cheese, barbecued garlic prawns on skewers and corn on the cob served with a red cabbage coleslaw, fresh baps and mayo.
To finish up, Dave gave a little speech to introduce and thank our newly appointed Quasi-Parents Matt and Paulette, and Craig and Jon and we welcomed Boo into the family with a rather larger-than-expected layered ombre Pandan cake with palm sugar icing, accompanied by Elsie’s delicious chocolate slice with coconut and brandied kumquat. Yummo.
And that’s how we celebrate Quasi Day, or as Bubby and Little G seemed to think, there was a whole day to just for their favourite Ocotnaut “Kwazi’…